Matcha Latte Recipe
Indulge in our velvety Matcha Latte, a harmonious blend of creamy steamed milk and premium, finely ground Japanese matcha. Each sip delivers a delicate balance of earthy sweetness and vibrant green tea flavor, topped with a light froth that brings a touch of elegance to your day. Perfectly invigorating and soothing, this drink is a delightful ritual for matcha lovers and newcomers alike.
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Ingredients
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Matcha Latte Ingredients
Method
Preparation Instructions
- 1
Prepare Matcha
In a small bowl, sift the matcha powder to remove any clumps. Add hot water and whisk vigorously with a bamboo whisk or a milk frother until smooth and frothy.
- 2
Heat the Milk
In a small saucepan, heat the milk over medium heat until hot but not boiling. If you prefer a frothy latte, you can froth the milk using a frother or whisk.
- 3
Combine Ingredients
In a large cup, combine the whisked matcha with sweetener and vanilla extract. Pour the hot milk over the matcha mixture and stir gently to combine.
- 4