Breakfast Egg Tartine Recipe

Inspired by Vibe Cafe

Time20m

Serves2

Fried egg on toasted 'ulu sourdough topped with mixed local greens, tomatoes, and red onion

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Ingredients

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1
Toast the Bread
Toast the ulu sourdough bread slices until golden brown and crispy.
2
Cook the Eggs
In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up or over easy). Season with salt and pepper.
3
Prepare the Topping
Slice the tomato and red onion thinly. In a bowl, combine the mixed local greens with the sliced tomatoes and red onion. Drizzle with olive oil and toss lightly.
4
Assemble the Tartine
On each slice of toasted ulu sourdough, layer the mixed greens and tomato-onion mixture. Top with the fried egg.
5
Serve
Serve immediately while the eggs are warm and enjoy your Breakfast Egg Tartine!