VERMENTINO, Banfi 'La Pettegola', Tuscany, IT 2023

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Local salad mix topped with cucumbers, tomatoes, carrots, onions, and shiitake dressing on the side

Wash and dry the mixed salad greens thoroughly. Peel and julienne the carrot. Slice the cucumber, tomatoes, and red onion into thin, even slices.

In a large bowl, combine the mixed salad greens, cucumbers, tomatoes, carrots, and red onion. Toss gently to mix the ingredients.

Serve the salad immediately with shiitake dressing on the side.

Crispy tortilla chips topped with cheese, served with a green pasilla sauce, fresh pico de gallo, and black beans

Cured salmon & cream cheese on toasted 'ulu sourdough topped with tomato, cucumber, and red onions

House-made pesto served on toasted 'ulu sourdough topped with mozzarella and tomato slices

Toasted 'ulu sourdough topped with local avocado, tomatoes, cucumber, and radish

Frozen açaí topped with granola, seasonal fruits, and chia seeds

Havarti cheese topped with salad mix, tomato, onions, and garlic mayo on a croissant

Make Garden Salad Recipe in just 15m. Local salad mix topped with cucumbers, tomatoes, carrots, onions, and shiitake dressing on the side