Jul 14 2026
Restaurants›Vibe Cafe›Garden Crudite Recipe

Garden Crudite Recipe

Inspired by Vibe Cafe
Time30m
Serves4

Cilantro hummus and seasonal garden vegetables with slice of toasted 'ulu sourdough

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Ingredients

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Garden Crudite Ingredients

Method

Preparation Directions

  1. 1

    Make the Cilantro Hummus

    In a food processor, combine the cilantro, chickpeas, tahini, garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth. Add water as needed to reach desired consistency.

  2. 2

    Prepare the Vegetables

    Wash and cut the seasonal garden vegetables into bite-sized pieces or sticks for dipping.

  3. 3

    Toast the Ulu Sourdough

    Toast the slices of ulu sourdough bread until golden brown.

  4. 4

    Assemble the Dish

    Arrange the cut vegetables on a platter with a bowl of cilantro hummus in the center. Serve with the toasted ulu sourdough slices on the side.

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