Fish Crudo Recipe
Delicate slices of local fish, served raw, with a drizzle of Vea olive oil, fresh citrus, & sea salt. Garnished with shallots, scallions, radishes, edible flowers, and a touch of microgreens
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Ingredients
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Fish Crudo Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
Using a sharp knife, thinly slice the fresh local fish against the grain into delicate pieces. Arrange the slices on a chilled plate.
- 2
Add the Dressing
Drizzle the Vea olive oil and fresh citrus juice evenly over the fish slices. Sprinkle sea salt over the top to taste.
- 3
Garnish
Top the fish with the sliced shallots, scallions, and radishes. Add the edible flowers and microgreens for a beautiful presentation.
- 4
Serve
Serve immediately, allowing the freshness of the ingredients to shine.