mini caesar salad, slider & fries, classic martini

Adult Happy Meal

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Mixed local greens topped with parmesan cheese, croutons, and caesar dressing

Wash and dry the mixed local greens thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.

Sprinkle the grated Parmesan cheese and croutons over the greens in the salad bowl.

Drizzle the Caesar dressing over the salad ingredients. Toss gently to combine, ensuring the greens are well coated.

Serve immediately as a refreshing side or main dish.

Crispy tortilla chips topped with cheese, served with a green pasilla sauce, fresh pico de gallo, and black beans

Cured salmon & cream cheese on toasted 'ulu sourdough topped with tomato, cucumber, and red onions

House-made pesto served on toasted 'ulu sourdough topped with mozzarella and tomato slices

Toasted 'ulu sourdough topped with local avocado, tomatoes, cucumber, and radish

Frozen açaí topped with granola, seasonal fruits, and chia seeds

Havarti cheese topped with salad mix, tomato, onions, and garlic mayo on a croissant

Make Caesar Salad Recipe in just 15m. Mixed local greens topped with parmesan cheese, croutons, and caesar dressing