Pork Milanese Recipe
Breaded and fried pork cutlet served with a side.
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Ingredients
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Pork Cutlet
Serving Suggestion
Method
Preparation
- 1
Tenderize Pork
Begin by tenderizing the pork cutlets using a meat mallet until they are about 1/4 inch thick.
- 2
Season Pork
Season both sides of the cutlets with salt and black pepper.
- 3
Breading Station
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and grated Parmesan cheese.
Cooking
- 4
Bread the Cutlets
Dredge each pork cutlet first in flour, shaking off excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Press the crumbs onto the cutlet to ensure they stick.
- 5
Fry the Cutlets
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the breaded cutlets, cooking in batches if necessary to avoid overcrowding.
- 6
Cook Until Golden
Fry each cutlet for about 3-4 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
