Buffalo Mozzarella Recipe
Fresh buffalo mozzarella paired with heirloom tomatoes.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Start by washing the heirloom tomatoes under running water. Pat them dry with a paper towel.
- 2
Slice the Tomatoes
Cut the heirloom tomatoes into thick slices, about half an inch thick.
- 3
Prepare the Mozzarella
Tear the buffalo mozzarella into large pieces, about the same size as the tomato slices.
- 4
Assemble the Salad
On a serving platter, alternate layers of heirloom tomato slices and buffalo mozzarella pieces. Tuck fresh basil leaves in between the layers.
- 5
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the assembled salad. Season with sea salt and freshly ground black pepper to taste.
- 6
Serve
Serve immediately while fresh, with crusty bread on the side if desired.
