Pork And Beef Bolognese Lumache Recipe
Recipe information
Make Pork And Beef Bolognese Lumache in just 1h . Classic bolognese sauce served over lumache pasta.
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Ingredients
Pasta and Sauce
Cooking Instructions
1. Cook the Pasta
In a large pot of boiling salted water, cook the lumache pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté until softened, about 5-7 minutes.
3. Add the Meats
Add the ground pork and beef to the pan. Cook until browned, breaking the meat apart with a spoon, about 8-10 minutes.
4. Incorporate Garlic and Tomato
Stir in the minced garlic and cook for an additional minute. Add the crushed tomatoes, tomato paste, and red wine. Mix well.
5. Season the Sauce
Add salt, black pepper, oregano, and basil. Reduce heat to low and let simmer for at least 30 minutes, stirring occasionally.
6. Combine Pasta and Sauce
Once the sauce has thickened, combine the cooked lumache pasta with the sauce, stirring to coat the pasta evenly.
7. Serve
Serve hot, topped with grated Parmesan cheese.
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