Pork And Beef Bolognese Lumache Recipe
Pork and Beef Bolognese Lumache is a hearty Italian pasta dish featuring lumache pasta served with a rich ragu made from ground pork, ground beef, and vegetables. The dish combines the savory flavors of meat and fresh vegetables simmered with tomatoes and red wine, creating a comforting and robust sauce that clings beautifully to the uniquely shaped lumache pasta. Here's how to prepare it at home.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the lumache pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté until softened, about 5-7 minutes.
Add the Meats
Add the ground pork and beef to the pan. Cook until browned, breaking the meat apart with a spoon, about 8-10 minutes.
Season the Sauce
Add salt, black pepper, oregano, and basil. Reduce heat to low and let simmer for at least 30 minutes, stirring occasionally.
Combine Pasta and Sauce
Once the sauce has thickened, combine the cooked lumache pasta with the sauce, stirring to coat the pasta evenly.
Serve
Serve hot, topped with grated Parmesan cheese.