Bangs Island Mussels Recipe
Mussels cooked with pancetta in a lemony sauce.
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Ingredients
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Mussels and Sauce
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove the beards if necessary. Discard any mussels that are open and do not close when tapped.
- 2
Cook the Pancetta
In a large pot over medium heat, add the pancetta and cook until crispy, about 5 minutes. Remove the pancetta and set aside, leaving the rendered fat in the pot.
- 3
- 4
Add Wine and Mussels
Pour in the dry white wine and bring to a simmer. Add the cleaned mussels and cover the pot. Cook for about 5-7 minutes until the mussels open up.
- 5
Finish the Sauce
Once the mussels have opened, add the lemon juice, butter, crispy pancetta, salt, and black pepper. Stir gently to combine.
- 6
Serve
Remove from heat, garnish with fresh parsley, and serve immediately with crusty bread for dipping.
