Whole Crepe Cake (10) Recipe
Make Whole Crepe Cake (10) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crepes
Filling
Topping
Method
Crepes Preparation
- 1
Make the Crepe Batter
In a large mixing bowl, whisk together the all-purpose flour, milk, eggs, sugar, and salt until smooth and well combined. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
In a non-stick skillet, melt a small amount of butter over medium heat. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another 1 minute. Repeat with remaining batter, stacking crepes on a plate.
Filling Preparation
- 3
Make the Cream Filling
In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until thick and creamy, about 3-5 minutes.
Assembly
- 4
Layer the Cake
On a serving plate, place one crepe and spread a thin layer of the cream filling on top. Repeat the process, layering crepes and filling until all crepes are used, finishing with a crepe on top.
- 5
Chill the Cake
Cover the cake with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Serving
- 6
Garnish and Serve
Before serving, top the crepe cake with fresh berries, mint leaves, and chocolate shavings as desired. Slice and enjoy!
