Vodka Sauce Recipe
Make Vodka Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Sauté Garlic and Spices
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and crushed red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
- 2
Add Tomato Sauce
Pour in the tomato sauce, stirring well to combine with the garlic and spices. Bring to a simmer over medium heat.
- 3
Incorporate Vodka
Carefully add the vodka to the sauce, stirring to combine. Let the sauce simmer for about 5 minutes to allow the alcohol to cook off.
- 4
Mix in Heavy Cream
Reduce the heat to low and stir in the heavy cream until fully incorporated. Continue to simmer for another 5 minutes.
- 5
Add Parmesan and Season
Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is melted and the sauce is creamy.
- 6
Optional - Add Basil
If using, add the chopped fresh basil and stir to combine. Adjust seasoning with additional salt and pepper if desired.
