Via Chopped Antipasto Salad Recipe
Black olives, capers, tomato, red onion, Dijon vinaigrette
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Ingredients
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Salad Base
Dijon Vinaigrette
Method
Salad Preparation
- 1
Chop the Vegetables
Dice the Roma tomatoes into small cubes, slice the red onion thinly, and chop the black olives if they are whole.
- 2
Combine Salad Ingredients
In a large mixing bowl, combine the diced tomatoes, sliced red onion, black olives, and capers. Toss gently to combine.
Vinaigrette Preparation
- 3
Mix the Vinaigrette
In a small bowl, whisk together the Dijon mustard, red wine vinegar, and olive oil until fully combined and emulsified.
- 4
Season the Vinaigrette
Add salt and black pepper to the vinaigrette mixture, whisking again to incorporate.
Assembly
- 5
Dress the Salad
Pour the vinaigrette over the salad ingredients in the mixing bowl and toss until everything is evenly coated.
- 6
Serve
Transfer the salad to a serving platter or individual bowls and serve immediately.
