Veal Marsala Recipe
Pan seared scallopine of veal, prosciutto, mushrooms, and peas with spaghetti and feta cheese
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Ingredients
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Veal Marsala
Spaghetti
Method
Preparation of Veal Marsala
- 1
Prepare the Veal
Season the veal scallopine with salt and black pepper on both sides.
- 2
Cook the Veal
In a large skillet, heat the olive oil over medium-high heat. Add the veal scallopine and cook for about 2-3 minutes on each side until golden brown. Remove the veal from the skillet and set aside.
- 3
- 4
Deglaze with Marsala
Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.
- 5
Cooking the Spaghetti
- 6
Boil Water
In a large pot, bring salted water to a boil.
- 7
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente. Drain and set aside.
- 8
Combine with Feta
In a large bowl, combine the cooked spaghetti with crumbled feta cheese and chopped parsley. Toss gently to combine.
Serving
- 9
Plate the Dish
On each plate, serve a portion of the spaghetti mixture topped with the veal Marsala and sauce. Garnish with additional parsley if desired.
