Tuscan Roasted Potato Recipe
Make Tuscan Roasted Potato Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Herbs and Spices
Fats
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Potatoes
Wash and scrub the baby potatoes. Cut them in half if they are large, ensuring even cooking.
- 3
Chop the Onion and Garlic
Peel and slice the red onion into wedges. Mince the garlic cloves.
- 4
Prepare the Herbs
Chop the fresh rosemary leaves finely.
Cooking
- 5
Combine Ingredients
In a large bowl, combine the halved baby potatoes, red onion wedges, minced garlic, chopped rosemary, dried oregano, salt, black pepper, and olive oil. Toss well to coat everything evenly.
- 6
Roast the Potatoes
Spread the mixture on a large baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- 7
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your Tuscan Roasted Potatoes as a delicious side dish!
