Jul 14 2026
Restaurants›Via Italian Table›Steak Salad Recipe

Steak Salad Recipe

Inspired by Via Italian Table
Time30m
Serves4

Radicchio, shaved Brussels sprouts, toasted spicy pecans, blue cheese crumbles, and beets, with balsamic vinaigrette

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Ingredients

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Salad Base

Toppings

Balsamic Vinaigrette

Steak

Method

Prepare the Steak

  1. 1

    Season the Steak

    Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Cook the Steak

    In a skillet over medium-high heat, add olive oil. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from skillet and let it rest for 5-10 minutes before slicing.

Prepare the Salad

  1. 3

    Combine Salad Ingredients

    In a large bowl, combine radicchio, shaved Brussels sprouts, and sliced beets. Toss gently to mix.

  2. 4

    Add Toppings

    Sprinkle toasted spicy pecans and blue cheese crumbles over the salad mixture.

Make the Vinaigrette

  1. 5

    Mix Vinaigrette Ingredients

    In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.

Assemble the Salad

  1. 6

    Combine Everything

    Slice the rested steak thinly against the grain. Add the sliced steak to the salad bowl and drizzle the balsamic vinaigrette over the top. Toss gently to ensure everything is coated.

  2. 7

    Serve

    Serve immediately, garnishing with additional blue cheese crumbles if desired.

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