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Ingredients
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Steak
Frites
Method
Steak Preparation
- 1
Season the Steak
Pat the sirloin steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Sear the Steak
In a large skillet, heat olive oil over medium-high heat until shimmering. Add the steaks and sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness.
- 3
Add Flavor
During the last minute of cooking, add butter, crushed garlic cloves, and thyme to the skillet. Baste the steaks with the melted butter and aromatics.
- 4
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.
Frites Preparation
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick) to create frites.
- 6
Soak the Potatoes
Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the frites crispier.
- 7
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 8
Heat the Oil
In a large heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 9
Fry the Potatoes
Working in batches, fry the potato strips for 5-7 minutes, or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 10
Season the Frites
While still hot, sprinkle the frites with salt to taste.
