Smoky Mussels Recipe
Make Smoky Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Liquid Ingredients
Garnish
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells with a brush to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
Chop Ingredients
Finely chop the shallots and mince the garlic cloves. Halve the cherry tomatoes.
Cooking
- 3
- 4
Add Tomatoes and Spices
Stir in the halved cherry tomatoes and smoked paprika. Cook for an additional 2-3 minutes until the tomatoes start to soften.
- 5
Incorporate Liquids
Pour in the dry white wine and vegetable broth. Bring the mixture to a simmer.
- 6
Add Mussels
Add the cleaned mussels to the pot, cover, and let them steam for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
Finishing Touch
- 7
Finish with Lemon Juice and Parsley
Drizzle the fresh lemon juice over the mussels and sprinkle with chopped parsley. Toss gently to combine.
- 8
Serve
Serve the smoky mussels hot with crusty bread on the side for dipping.
