Jul 14 2026
RestaurantsVia Italian TableShrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Via Italian Table
Time30m
Serves1

per dozen

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp

Method

Preparing the Shrimp

  1. 1

    Boil the Shrimp

    Fill a large pot with water and add the salt. Bring to a boil over high heat.

  2. 2

    Cook the Shrimp

    Once boiling, add the shrimp to the pot. Cook for 2-3 minutes or until they turn pink and opaque.

  3. 3

    Cool the Shrimp

    Remove the shrimp from the pot and immediately transfer them to an ice bath (a bowl filled with ice and cold water) to stop the cooking process. Let them cool for about 5 minutes.

  4. 4

    Drain and Season

    Drain the cooled shrimp and drizzle with lemon juice. Toss gently to coat.

Making the Cocktail Sauce

  1. 5

    Combine Ingredients

    In a mixing bowl, combine ketchup, horseradish, Worcestershire sauce, and lemon juice. Mix well until all ingredients are blended.

  2. 6

    Add Hot Sauce (Optional)

    If you prefer a bit of heat, stir in hot sauce to taste.

Serving

  1. 7

    Plate the Shrimp

    Arrange the cooked shrimp on a serving platter or individual serving dishes.

  2. 8

    Add Cocktail Sauce

    Serve the shrimp with the cocktail sauce on the side for dipping.

  3. 9

    Garnish

    Garnish with lemon wedges and sprinkle chopped parsley over the top for an elegant presentation.

More from Via Italian Table