Roasted Asparagus Recipe
Make Roasted Asparagus Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Asparagus
Rinse the asparagus under cold water and pat dry with a paper towel. Trim the woody ends of the asparagus (about 1-2 inches from the bottom).
Seasoning
- 3
Season the Asparagus
In a large bowl, combine the trimmed asparagus, olive oil, salt, black pepper, garlic powder, and lemon zest. Toss the asparagus until evenly coated with the oil and seasonings.
Roasting
- 4
Arrange on Baking Sheet
Place the seasoned asparagus in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Asparagus
Roast in the preheated oven for 12-15 minutes, until the asparagus is tender and slightly crispy. The cooking time may vary based on the thickness of the asparagus.
- 6
Serve
Remove from the oven and serve immediately as a side dish or on top of a salad.
