Meatballs With Marinara Sauce Recipe
Make Meatballs With Marinara Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Marinara Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper.
- 2
Form the Meatballs
Mix the ingredients well until fully combined. Shape the mixture into meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet over medium heat, cook the meatballs for about 5-7 minutes, turning occasionally until browned on all sides. Remove from skillet and set aside.
Marinara Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in canned crushed tomatoes, dried oregano, salt, and black pepper. Bring the mixture to a simmer.
- 6
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally. Add chopped fresh basil just before serving.
- 7
Combine Meatballs and Sauce
Add the browned meatballs back into the skillet with the marinara sauce. Simmer together for an additional 5 minutes to heat through.
