Meatball & Sausage Recipe
Diced meatball and sausage with Peppadew peppers, marinated tomatoes, and dollops of ricotta. Finished with Parmesan cheese and parsley oil
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Ingredients
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Meat and Sausage
Tomato and Cheese
Garnish
Method
Meatball Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, Italian sausage, breadcrumbs, grated Parmesan cheese, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter, and arrange them on a baking sheet.
- 3
Bake Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through and browned.
Final Assembly
- 4
Combine Ingredients
In a large serving bowl, combine the baked meatballs, diced Peppadew peppers, and marinated tomatoes. Gently toss to combine.
- 5
Add Ricotta
Spoon dollops of ricotta cheese over the meatball mixture.
- 6
Garnish
Drizzle with olive oil and sprinkle with additional grated Parmesan cheese and chopped parsley.
- 7
Serve
Serve warm and enjoy!
