Marinara Sauce Recipe
Make Marinara Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbs and Spices
Fresh Ingredients
Method
Preparation
- 1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion is translucent, about 5-7 minutes.
- 2
Add Tomatoes
Stir in the crushed tomatoes and tomato paste. Mix well to combine with the sautéed aromatics.
Seasoning the Sauce
- 3
Incorporate Herbs and Spices
Add dried oregano, dried basil, salt, black pepper, red pepper flakes, and sugar to the tomato mixture. Stir well to ensure even distribution.
- 4
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally. This allows the flavors to meld together.
Finishing Touches
- 5
Add Fresh Ingredients
Once the sauce has simmered, stir in the chopped fresh basil and remove from heat. Let the sauce sit for a few minutes before serving.
- 6
Serve and Garnish
Serve the marinara sauce over your favorite pasta or use it as a base for other dishes. Garnish with grated Parmesan cheese before serving.
