Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain Pasta
Once the macaroni is cooked, drain it in a colander and set aside.
Cheese Sauce Preparation
- 3
Make the Roux
In the same pot, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 2 minutes until the mixture is bubbly and golden.
- 4
Add Milk
Slowly pour in the milk while whisking to avoid lumps. Continue whisking until the mixture begins to thicken, about 5 minutes.
- 5
Combine and Serve
- 6
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir to combine thoroughly.
- 7
Add Topping (Optional)
If desired, preheat the oven to 350°F (175°C). In a separate bowl, mix the bread crumbs and grated parmesan cheese. Sprinkle the mixture over the mac and cheese in a baking dish.
- 8
Bake
Bake in the preheated oven for about 20 minutes or until the topping is golden brown.
- 9
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your homemade mac and cheese!
