Lobster Stuffed Shells Recipe
Make Lobster Stuffed Shells Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Shells
Lobster Filling
Sauce
Method
Preparation
- 1
Cook the Pasta Shells
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool.
- 2
Prepare the Lobster Filling
In a mixing bowl, combine the cooked lobster meat, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, minced garlic, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Assembly
- 4
Stuff the Pasta Shells
Preheat your oven to 375°F (190°C). Take each cooked pasta shell and carefully fill it with the lobster filling using a spoon. Place the stuffed shells in a baking dish.
- 5
Add Sauce and Cheese
Pour the marinara sauce evenly over the stuffed shells in the baking dish. Sprinkle any remaining mozzarella cheese on top.
Baking
- 6
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Garnish with additional chopped parsley if desired.
