Italian Meat & Cheese Board Recipe
Prosciutto di Parma, salami, bresaola, gorgonzola dolce, pepperoncini cheese, truffle
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Slice the Meats
Using a sharp knife, carefully slice the prosciutto di Parma, salami, and bresaola into thin, bite-sized pieces. Arrange them aesthetically on a wooden board or platter.
- 2
Cut the Cheeses
Cut the gorgonzola dolce and pepperoncini cheese into cubes or wedges, depending on your preference. Place them next to the meats on the board.
- 3
Prepare the Accompaniments
In small bowls or directly on the board, add olives, crackers, and grapes. Scatter the nuts around the board for added texture and flavor.
- 4
Drizzle the Truffle Oil
Just before serving, lightly drizzle the truffle oil over the meats and cheeses to enhance the flavor. Serve immediately.
