Heirloom Tomato Margherita Recipe
Fresh mozzarella cheese, garlic oil, micro basil
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Heirloom Tomatoes
Wash the heirloom tomatoes under cold water. Slice them into 1/2 inch thick rounds and set aside on a paper towel to absorb excess moisture.
- 2
Prepare the Fresh Mozzarella
Slice the fresh mozzarella cheese into 1/4 inch thick rounds. Set aside.
- 3
Make Garlic Oil
In a small bowl, mix the garlic oil with a pinch of sea salt and freshly ground black pepper.
Assembly
- 4
Layer the Ingredients
On a serving platter, arrange the tomato slices in a circular pattern. Place a slice of fresh mozzarella on top of each tomato slice.
- 5
Drizzle with Garlic Oil
Using a spoon, drizzle the garlic oil mixture over the layered tomatoes and mozzarella.
- 6
Add Micro Basil
Sprinkle the micro basil evenly over the top of the tomatoes and mozzarella for garnish.
- 7
Season to Taste
Lightly sprinkle the assembled dish with sea salt and freshly ground black pepper to enhance the flavors.
