Grilled Caesar Salad Recipe
With seasoned Tuscan bread croutons
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Ingredients
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Salad
Croutons
Method
Preparation of Croutons
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the Tuscan bread into small cubes.
- 2
Season and Bake
In a bowl, toss the bread cubes with 2 tablespoons of olive oil, garlic powder, dried oregano, and salt. Spread them evenly on a baking sheet and bake for about 10-15 minutes or until golden brown and crispy, stirring halfway through.
Grilled Romaine
- 3
Prepare the Lettuce
Wash and dry the romaine lettuce. Cut each head in half lengthwise.
- 4
Grill the Lettuce
Brush the cut sides of the romaine with 1 tablespoon of olive oil. Preheat a grill or grill pan over medium heat, and grill the lettuce halves cut-side down for about 2-3 minutes until grill marks appear and the lettuce is slightly wilted.
Making the Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, minced garlic, lemon juice, salt, and black pepper to create the dressing.
Assembly
- 6
Combine and Serve
Once the grilled romaine is ready, place it on a serving platter. Drizzle the dressing over the lettuce, sprinkle with shaved Parmesan cheese, and add the crispy croutons on top. Serve immediately.
