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Ingredients
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Fruits
Method
Preparation
- 1
Wash the Fruits
Rinse the strawberries, blueberries, and grapes under cold water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Prepare the Kiwi
Peel the kiwi with a knife and cut it into thin slices or chunks, depending on your preference.
- 3
Cut the Pineapple
Peel, core, and dice the pineapple into bite-sized pieces.
- 4
Prepare the Mango
Peel the mango and cut the flesh away from the pit. Dice the mango into small cubes.
- 5
Chop the Mint
Finely chop the mint leaves, which will add a refreshing flavor to the fruit cup.
Assembly
- 6
Combine the Fruits
In a large mixing bowl, combine the chopped strawberries, blueberries, kiwi slices, pineapple pieces, grapes, and mango cubes.
- 7
Add Mint
Sprinkle the chopped mint leaves over the mixed fruits and gently toss everything together to combine.
- 8
Serve
Spoon the fruit mixture into serving cups or bowls. Optionally, garnish with a few whole mint leaves on top for presentation.
