Fig & Prosciutto Recipe
Eggplant, asiago, arugula, aged balsamic
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Ingredients
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Vegetables
Cheese
Meat
Greens
Condiments
Oils
Spices
Method
Preparation
- 1
Prepare the Eggplant
Slice the eggplant into 1/2-inch thick rounds. Sprinkle salt on both sides and let them sit for about 15 minutes to draw out moisture. Rinse and pat dry.
- 2
Assembly
- 3
Layer the Ingredients
On a serving platter, arrange the grilled eggplant slices. Top each slice with a few pieces of prosciutto, a sprinkle of asiago cheese, and a handful of arugula.
- 4
Dress the Salad
Drizzle the aged balsamic vinegar over the layered eggplant, prosciutto, cheese, and arugula. Season with black pepper to taste.
Serving
- 5
Serve
Serve immediately as an appetizer or a light main dish.
