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Ingredients
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Meatballs
Agrodolce Apricot Glaze
Method
Preparing the Meatballs
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Cook the Meatballs
Drizzle olive oil over the meatballs and bake in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
Making the Agrodolce Apricot Glaze
- 5
Combine Ingredients
In a small saucepan, combine the apricot preserves, red wine vinegar, honey, cinnamon, red chili flakes, and a pinch of salt.
- 6
Cook the Glaze
Heat the mixture over medium heat, stirring frequently until it comes to a gentle boil. Let it simmer for about 5-7 minutes until it thickens slightly.
- 7
Finish the Glaze
Remove the saucepan from the heat and let the glaze cool slightly before using.
Serving
- 8
Glaze the Meatballs
Once the meatballs are cooked, remove them from the oven and drizzle the agrodolce apricot glaze over the top.
- 9
Serve
Serve the crispy pork meatballs warm with extra glaze on the side if desired.
