Chopped Antipasto Salad Recipe
Make Chopped Antipasto Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheeses and Proteins
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cherry Tomatoes
Wash the cherry tomatoes under cold water. Cut them in halves and set aside in a large mixing bowl.
- 2
Prepare the Cucumber
Peel the cucumber if desired. Cut it in half lengthwise, scoop out the seeds with a spoon, and then chop it into bite-sized pieces. Add to the mixing bowl.
- 3
Prepare the Bell Pepper
Remove the seeds and stem from the bell pepper. Dice it into small pieces and add to the mixing bowl.
- 4
Prepare the Red Onion
Peel and thinly slice the red onion. If you prefer a milder flavor, soak the slices in cold water for 10 minutes, then drain. Add to the mixing bowl.
- 5
Prepare the Olives
Rinse the Kalamata olives under cold water. If desired, slice them in halves and add to the mixing bowl.
- 6
Add the Greens
Add the arugula or mixed greens to the mixing bowl with the other vegetables.
Adding Cheeses and Proteins
- 7
Add the Mozzarella
Drain any liquid from the mozzarella balls and add them whole to the mixing bowl.
- 8
Add the Salami
Cut the salami slices into strips or quarters and add to the mixing bowl.
- 9
Add the Prosciutto
Tear the prosciutto slices into smaller pieces and add to the mixing bowl.
Preparing the Dressing
- 10
Mix the Dressing Ingredients
In a small mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Bringing It All Together
- 11
Combine the Salad
Pour the dressing over the salad ingredients in the mixing bowl. Gently toss everything together until the salad is well coated with the dressing.
- 12
Serve
Transfer the salad to a serving platter or individual bowls and serve immediately. Enjoy your chopped antipasto salad!
