Chicken Parmesan Recipe
Make Chicken Parmesan Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredging Setup
Set up a dredging station with three shallow plates: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
Cooking
- 3
Coat the Chicken
Dip each chicken breast first in flour, then in the beaten eggs, and finally in the breadcrumb mixture, ensuring they are well-coated.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the coated chicken breasts for about 4-5 minutes on each side until golden brown.
- 5
Add Sauce and Cheese
Transfer the fried chicken to a baking dish. Pour marinara sauce over each piece, and sprinkle shredded mozzarella cheese on top.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and golden.
Serving
- 7
Garnish and Serve
Remove from the oven and let rest for a few minutes. Garnish with fresh basil leaves and red pepper flakes if desired. Serve hot with pasta or a side salad.
