Jul 14 2026
Restaurants›Via Italian Table›Chicken Orzo Soup Recipe

Chicken Orzo Soup Recipe

Inspired by Via Italian Table
Time40m
Serves4

Make Chicken Orzo Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Grains

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the Chicken

    In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken breast and sear on both sides until golden brown, about 5-7 minutes. Remove from the pot and set aside.

  2. 2

    Sauté the Vegetables

    In the same pot, add the remaining tablespoon of olive oil. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

Cooking

  1. 3

    Combine Ingredients

    Return the seared chicken to the pot. Add the chicken broth, water, salt, black pepper, and dried thyme. Bring the mixture to a boil.

  2. 4

    Add Orzo and Simmer

    Once boiling, add the orzo pasta. Reduce heat to a simmer and cook for about 10 minutes, or until the orzo is al dente.

  3. 5

    Finish the Soup

    Add the chopped spinach and fresh parsley to the soup. Stir until the spinach wilts, about 2-3 minutes. Adjust seasoning to taste.

  4. 6

    Serve

    Ladle the soup into bowls and serve hot, garnishing with additional parsley if desired.

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