Jul 14 2026
Restaurants›Via Italian Table›Chicken Marsala Recipe

Chicken Marsala Recipe

Inspired by Via Italian Table
Time30m
Serves4

Make Chicken Marsala Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and black pepper on both sides. Dredge each breast in flour, shaking off any excess.

  2. 2

    Sauté the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cooking the Sauce

  1. 3

    Sauté the Mushrooms

    In the same skillet, add butter and sliced mushrooms. Cook for about 5 minutes, or until the mushrooms are browned and tender.

  2. 4

    Add Wine and Broth

    Pour in the Marsala wine and chicken broth. Stir to combine and scrape up any browned bits from the bottom of the skillet.

  3. 5

    Simmer the Sauce

    Let the sauce simmer for about 10 minutes, allowing it to reduce slightly.

  4. 6

    Combine with Chicken

    Return the chicken to the skillet, spooning the sauce over the chicken. Cook for an additional 2-3 minutes, allowing the flavors to meld.

Finishing Touches

  1. 7

    Garnish and Serve

    Sprinkle chopped parsley over the chicken and serve immediately with your choice of side dishes.

More from Via Italian Table