Chicken & Bacon Recipe
White pizza with mozzarella, provolone, and asiago, with sliced cherry peppers
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the dough rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the oven
Preheat your oven to 475°F (245°C).
- 6
Prepare the pizza base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 7
- 8
Bake the pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 9
Serve
Remove the pizza from the oven, allow it to cool for a few minutes, then slice and serve hot.
