Cheese Pizzette Recipe
Make Cheese Pizzette Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizzette Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 7
Shape the Dough
Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball). Roll each ball out into a small circle on a floured surface.
- 8
Add Sauce and Cheese
Spread a tablespoon of tomato sauce onto each dough circle, leaving a small border. Top with shredded mozzarella cheese.
- 9
Add Toppings
Sprinkle fresh basil leaves and black pepper over the cheese. Drizzle with a little olive oil.
- 10
Bake
Transfer the pizzas to the preheated oven (or onto the pizza stone) and bake for 8-10 minutes or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove from the oven and let cool for a minute before slicing. Serve warm.
