Carnivale Recipe
Drumshanbo Brazilian Pineapple Gin, Yuzu, Lime, Cane Sugar, Brûléed Lime
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Ingredients
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Base Ingredients
Brûléed Lime Garnish
Method
Cocktail Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the Drumshanbo Brazilian Pineapple Gin, Yuzu juice, fresh lime juice, and cane sugar.
- 2
Shake
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled cocktail glass.
Brûléed Lime Preparation
- 4
Prepare the Lime
Cut the lime in half and sprinkle granulated sugar on the cut side of each half.
- 5
Brûlée the Lime
Using a kitchen torch, carefully brûlée the sugared side of the lime halves until caramelized and golden brown.
- 6
Garnish the Cocktail
Place a brûléed lime half on the rim of the cocktail glass as a garnish.
