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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Squid
Rinse the cleaned squid under cold water and pat dry with paper towels. Cut the squid into rings if not already done.
- 2
Mix the Breading
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
- 4
Coat the Squid
Dip the squid rings into the egg mixture, allowing excess to drip off, then dredge them in the flour mixture until well coated.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 6
Fry the Calamari
Fry the squid rings in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 7
- 8
Add Tomatoes and Seasonings
Add the crushed tomatoes, dried oregano, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir to combine.
- 9
Simmer the Sauce
Lower the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally until slightly thickened.
- 10
Garnish the Sauce
Remove from heat and stir in the chopped fresh basil.
