Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Caesar Dressing
Method
Preparation
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
- 3
Shave the Parmesan
Using a vegetable peeler, shave the Parmesan cheese into thin slices or small curls.
Dressing Preparation
- 4
Combine Ingredients
In a mixing bowl, whisk together the egg yolk, minced garlic, Dijon mustard, lemon juice, and Worcestershire sauce until smooth.
- 5
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously to create a thick, creamy dressing. Season with salt and freshly ground black pepper to taste.
Assembly
- 6
Toss the Salad
Add the torn romaine lettuce to the bowl with the dressing. Toss to coat the lettuce evenly with the dressing.
- 7
Add Croutons and Cheese
Sprinkle the croutons and shaved Parmesan cheese over the top of the salad. Toss gently to combine.
