Butter & Garlic Recipe

Time15m

Serves4

Make Butter & Garlic Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Garlic
Peel and finely mince the garlic cloves. Set aside.
2
Chop the Parsley
Rinse the fresh parsley, pat dry, and finely chop. Set aside.

3
Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat. Allow it to fully melt without browning.
4
Add Garlic
Once the butter is melted, add the minced garlic to the saucepan. Sauté for 2-3 minutes until the garlic is fragrant and lightly golden.
5
Season the Mixture
Add salt and black pepper to the garlic butter mixture. Stir well to combine.
6
Finish with Parsley
Remove the saucepan from heat and stir in the chopped parsley. Mix until evenly distributed.

7
Serve the Butter & Garlic
Transfer the butter and garlic mixture to a serving bowl. Use immediately as a dipping sauce, drizzle over vegetables, or toss with pasta.