Jul 14 2026
Restaurants›Via Italian Table›Baked Haddock With Tuscan Herbs Recipe

Baked Haddock With Tuscan Herbs Recipe

Inspired by Via Italian Table
Time30m
Serves4

Make Baked Haddock With Tuscan Herbs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish

Herb Mixture

Other Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Baking Dish

    Grease a baking dish with a little olive oil to prevent the fish from sticking.

  3. 3

    Mix the Herb Mixture

    In a small bowl, combine dried oregano, dried basil, garlic powder, red pepper flakes, salt, and black pepper. Mix well.

Cooking

  1. 4

    Season the Fish

    Place the haddock fillets in the prepared baking dish. Drizzle with olive oil and lemon juice. Sprinkle the herb mixture evenly over the fish.

  2. 5

    Bake the Fish

    Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Serving

  1. 6

    Garnish and Serve

    Remove the baked haddock from the oven and sprinkle with fresh parsley before serving. Enjoy!

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