Alfredo Sauce Recipe
Make Alfredo Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Cooking Instructions
- 1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter until it is fully liquid.
- 2
Add Garlic
Add the minced garlic cloves to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 3
Stir in Heavy Cream
Slowly pour in the heavy cream, stirring continuously. Increase the heat slightly and bring the mixture to a simmer.
- 4
Add Cheese and Seasonings
Once simmering, add the grated Parmesan cheese, salt, and black pepper. Stir continuously until the cheese is melted and the sauce is creamy.
- 5
Optional Seasoning
If desired, add grated nutmeg for extra flavor. Stir well to combine.
- 6
Finish and Serve
Remove the sauce from heat and stir in chopped parsley for garnish. Serve immediately over pasta or your favorite dish.
