Affogato Recipe
An Italian classic, two scoops of vanilla gelato, a hazelnut and chocolate stuffed pirouline cookie, biscotti crumble and hot espresso.
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Ingredients
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Gelato
Cookies and Toppings
Espresso
Method
Preparation
- 1
Prepare the ingredients
Gather all the ingredients: vanilla gelato, Pirouline cookie, biscotti, and hot espresso.
- 2
Make the espresso
Brew a cup of hot espresso using an espresso machine or stovetop espresso maker. Keep it hot for serving.
Assembly
- 3
Scoop the gelato
In a serving glass or bowl, place 2 scoops of vanilla gelato at the bottom.
- 4
Add the Pirouline cookie
Place the hazelnut and chocolate stuffed Pirouline cookie on top of the gelato.
- 5
Crumble the biscotti
Crumble the biscotti into small pieces and sprinkle them over the gelato and cookie.
- 6
Pour the espresso
Pour the hot espresso over the gelato and toppings to create the affogato effect.
