3 Scoops House Made Gelati & Sorbetti Recipe
Gelato: Vanilla, Chocolate, Strawberry, Peach, Pistachio, Sorbetto: Blood Orange, Limoncello.
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Ingredients
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Gelato Base
Sorbetto Base
Method
Gelato Preparation
- 1
Prepare Vanilla Gelato
In a medium saucepan, combine whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring until sugar dissolves. Remove from heat and add vanilla extract. Cool the mixture completely before churning.
- 2
Prepare Chocolate Gelato
In the same saucepan, make a new mixture with the cooled vanilla gelato mixture. Add cocoa powder and whisk until smooth. Cool completely before churning.
- 3
Prepare Strawberry Gelato
Combine the cooled vanilla gelato base with the pureed strawberries. Mix well and cool again before churning.
- 4
Prepare Peach Gelato
Combine the cooled vanilla gelato base with peach puree. Mix well and cool before churning.
- 5
Prepare Pistachio Gelato
Combine the cooled vanilla gelato base with pistachio paste. Mix thoroughly and cool before churning.
Sorbetto Preparation
- 6
Prepare Blood Orange Sorbetto
In a saucepan, combine water and granulated sugar. Heat until the sugar dissolves. Remove from heat and stir in blood orange juice. Cool the mixture completely before churning.
- 7
Prepare Limoncello Sorbetto
In a separate saucepan, combine water and granulated sugar over medium heat until sugar dissolves. Let cool, then stir in limoncello. Cool before churning.
