Yuengling Recipe
Make Yuengling Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Water
Start by heating 200 ml of water in a brewing kettle until it reaches about 70°C.
- 2
Malt the Barley
Add 50 g of malted barley to the heated water, stirring gently to combine. Let it steep for about 30 minutes.
- 3
Add Corn
After steeping, add 30 g of corn to the mixture. Stir well and maintain the temperature for another 15 minutes.
Boiling
- 4
Boil the Mixture
Bring the mixture to a rolling boil and add 5 g of hop pellets. Boil for 60 minutes.
- 5
Add Flavoring
During the last 10 minutes of boiling, add 10 g of caramel malt and 3 g of cascade hops to enhance flavor.
Fermentation
- 6
Cool the Mixture
Once boiling is complete, cool the mixture quickly using an immersion chiller or an ice bath.
- 7
Add Yeast
Transfer the cooled mixture to a fermentation vessel and add 1 tablespoon of yeast. Seal the vessel with an airlock.
- 8
Ferment
Allow the mixture to ferment at room temperature for about 7-14 days, or until fermentation is complete.