Alternative Reds Recipe

Inspired by Via Emilia

Time1h

Serves2

Charles & Charles Post NO. 35, Red Blend, Benton City, Washington, Catena Vista Flores, Mendoza, Argentina (Malbec)

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Ingredients

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1
Chill the Wines
Place both bottles of wine in the refrigerator for at least 30 minutes before serving to enhance flavor and aroma.

2
Prepare the Ribeye Steak
Season the ribeye steaks with salt and pepper to taste. Let them sit at room temperature for 30 minutes before grilling.
3
Grill the Steaks
Preheat your grill to high heat. Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is achieved.
4
Make the Roasted Garlic Mashed Potatoes
Boil peeled potatoes in salted water until tender. Drain and mash with roasted garlic, butter, cream, salt, and pepper to taste.
5
Sauté the Green Beans
In a skillet, heat olive oil over medium heat. Add trimmed green beans and sauté for about 5-7 minutes until tender-crisp. Season with salt and pepper.

6
Prepare the Dark Chocolate
Break the dark chocolate into pieces and serve on a platter to enjoy alongside the wines.