White Chocolate Bread Pudding Recipe
Make White Chocolate Bread Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Directions
- 1
Prepare the Bread
Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl. This will help the bread absorb the custard mixture.
- 2
Melt the White Chocolate
In a microwave-safe bowl, combine the white chocolate chips with 1/2 cup of the heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- 3
Prepare the Custard Mixture
In another bowl, whisk together the eggs, remaining heavy cream, milk, granulated sugar, vanilla extract, and a pinch of salt until well combined.
- 4
Combine Ingredients
Pour the melted white chocolate into the custard mixture and stir until fully incorporated. Then, pour this mixture over the torn bread, ensuring all pieces are well coated. Let sit for at least 30 minutes to allow the bread to soak up the custard.
- 5
Preheat and Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- 6
Bake the Bread Pudding
Transfer the soaked bread mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- 7
Cool and Serve
Once baked, remove the bread pudding from the oven and let it cool for about 10-15 minutes before serving. It can be served warm or at room temperature.