Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee
Brew a cup of espresso or strong coffee and let it cool to room temperature. If using coffee liqueur, mix it with the coffee.
- 2
Mix the Mascarpone Mixture
In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Use a whisk or electric mixer to blend until smooth and creamy.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. This will take about 3-5 minutes using an electric mixer.
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Be careful not to deflate the whipped cream.
- 5
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee, making sure not to soak them for too long to avoid sogginess.
- 6
Layer the Tiramisu
In a rectangular dish, arrange a layer of dipped ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 7
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best flavor and texture.
- 8
Serve and Garnish
Before serving, dust the top with cocoa powder using a fine sieve. Cut into squares and enjoy your homemade tiramisu!