Shrimp & Scallop Genoese Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized. Remove from the skillet and set aside.

2. 2

   Sear the Scallops

   In the same skillet, add 2 tablespoons of butter over medium-high heat. Once melted, add the scallops in a single layer. Sear for about 2-3 minutes on each side until golden brown and cooked through. Remove the scallops and set aside.

3. 3

   Cook the Shrimp

   In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the shrimp and season with salt and black pepper. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Stir in the lemon juice and cook for an additional minute.

4. 4

   Add Wine and Pesto

   Pour in the Pinot Grigio wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the pesto sauce and mix well, allowing the sauce to heat through.

5. 5

   Combine Ingredients

   Return the caramelized onions and seared scallops to the skillet, stirring gently to combine all ingredients. Cook for an additional 2-3 minutes to heat everything through and meld the flavors.

6. 6

   Serve

   Serve the shrimp and scallop mixture hot, garnished with fresh basil or parsley if desired. Enjoy!